This great tasting recipe transforms an ordinary pork shoulder roast into an ultra-tender and moist dish with a hint of sweetness that complements the mild spiciness of the meat. The sweet ingredients include apple cider vinegar and brown sugar, and the spicy/savory ingredients include crushed red pepper flakes, black pepper, garlic powder, and seasoning salt. This recipe, “Slow Cooked Pork Carnitas,” is featured on RecipeTips.com in their slow cooker recipe collection.

Slow Cooked Pork Carnitas

This Mexican pork specialty can be served as a main meat dish with a variety of side dishes, or the meat can be pulled apart and placed on warmed tortillas. You can top the meat with sour cream, guacamole, and/or salsa and serve the tasty creation as a terrific lunch or dinnertime food wrap. Enjoy!

Advertisements